Artisanal olive oil is produced in small batches using traditional methods that preserve the natural flavor and nutrients of the olives. Industrial olive oil, on the other hand, may undergo processes that alter its purity and flavor to meet large-scale production demands.

Yes! Because it is cold-pressed and free of chemical additives, artisanal olive oil retains a higher concentration of antioxidants, vitamins, and healthy fats that benefit the heart and overall health.

It is best stored in a cool place, away from direct sunlight, in tightly sealed containers, preferably dark glass bottles, to prevent oxidation and preserve its flavor.

Yes, but to maximize its benefits and flavor, it is recommended for use in salads, as a finishing touch on dishes, and in cold preparations. At high temperatures, some nutrients may be lost.